Join us this year to celebrate de eves
of Christmas and New Year.
We will be open both Sundays
 from 5:30 pm to 9:30 pm.

Happy Holidays!!!
Eduardo de San Angel - 954-772-4731



Welcome to Eduardo de San Angel Make a Reservation


Proudly celebrating 25 years of achievements and recognition!!!

And what better way to do it than offering our costumers

a beautiful anniversary menu to honor your patronage

and look forward to another 25 years of success.

Happy Birthday Eduardo de San Angel!!!





November is here and with it our new "Tasting Menu"
that will last for this winter season.
Take advantage of this four course menu
and indulge yourself with the unique flavors of the authentic infused Mexican cuisine
that only our chef and owner Eduardo Pría is capable of bringing to your palate.




First Course

Choice of One

* Fire Roasted Poblano Pepper:  Beef picadillo, Black Been Coulis

*Chilled Gulf Shrimp, Calamari and Sea Scallops:  Cilantro – Lemon Aioli

*Zucchini Boat baked with Mexican Ratatouille:  Guajillo Chile Broth

Second Course

Choice of One

*Organic Baby Mixed Field Greens, hearts of Artichoke and Plum Tomatoes:

Smoked Chipotle Chile Vinaigrette

*Fire Roasted Corn Chowder:  Melted Asadero Cheese

Third Course

Choice of One

*Papillotte of Genuine Red Snapper:  Baby Spinach, Capers and Red Chile spiced Veracruz Sauce

*Crispy Skin partially deboned Half Free Range Chicken:  Steamed Green Tomatillo and Morita Chile Sauce

*Slow Braised Beef Short Rib:  Ancho Chile Adobo

*Pastel Azteca, Chef’s own version:  Mexican Inspired Vegetable Lasagna

Dessert

Choice of One

*Assorted Tropical Fruits Sorbet

*Toasted Coconut Crème Brûlée

*Dark Rum Infused Semi Sweet Chocolate Truffle

FORTY–EIGHTDOLLARS; DRINKS, TAXES AND TIPS ARE NOT INCLUDED.

NOT TO BE COMBINED WITH ANY OTHER PROMOTIONS.






   

Come and see the marriage between food and feelings!

In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom and brings Mexican food to a higher and more refined level.

Chef Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods available have won many awards.

Here at Eduardo de San Angel you will experience Eduardo’s passion for food and you will feel the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City.

Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and top in South Florida for food and service, Chef-owner Eduardo Pria and his staff are dedicated active participants of the perpetuation in the art of fine dining.

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