Awards and Bio
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Eduardo de San Angel Awards and Biography
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Number One Zagat Guide Best Food and Service Broward County ~ 2004.
Zagat Guide Best Food and Service in Broward County
~ 2000, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012.
Named by Zagat Guide as One of America's Top Restaurants.
DiRoNA Award Recipient
~ 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012.
Florida Restaurant Association's Golden Spoon Award Winner.
Named in Gourmet Magazine as One of the Top Restaurants in the Country.
Chef/Owner Eduardo Pria Named as One of the Hottest Chefs in South Florida by City and Shore Magazine. Featured in Southern Living Magazine.
The American Academy of Hospitality Sciences Five Star Diamond Award.
Featured on TV Food Network's ~ Dining Around Program.
LocalEats ~ 2013 Award Winner.
USA Today requests Zagat to pick the best 20 Mexican restaurants in USA, June/2013.
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Chef Eduardo Pria Bio
Born in Mexico City, in the neighborhood of San Angel, at 17 he earned a Scholarship to attend
Escuela de Hosteleria y Turismo
in Madrid, Spain, graduating 4 years later with high honors.
Arzak Restaurant in San Sebastian
, Spain under the supervision of Chef-Owner Juan Mari Arzak.
Internship at Plaza Athenee Hotel in Paris, France and Excelsior Hotel in Rome, Italy.
Melia Hotels in Madrid and Palma de Mallorca
, at 21 he became Sous-Chef at Los Molinos Hotel in Ibiza, Spain.
Arrived to the U.S in 1980, to Dallas, Texas, where he became the Chef at
on Turtle Creek.
Moved to South Florida in 1985, worked as Chef of The Down Under Restaurant, Williams Island, Cafe Arugula and Walt Disney World.
In 1993 he opened his Restaurant Eduardo de San Angel in Fort Lauderdale, Florida.
Participated in the American Harvest Workshop in the Cakebread Winery in Napa Valley, the fourth Chef from Florida to attend this prestigious event.
DiRoNA (Distinguished Restaurants of North America) winner since 1998, top Ratings from Zagat 2004 through 2012, Highest Rated Restaurant in Food and Service in Broward County.
Featured in Food Network, Gourmet Magazine, Bon Appetite and many other publications.
2822 E Commercial Boulevard
Fort Lauderdale, FL 33308
Phone: (954) 772-4731 |
Fax: (954) 772-0794