| |
Gulf Shrimp Ceviche ~ Plum tomatoes, sweet onions, jalapeño peppers and cilantro marinated in lime juice and gold tequila. |
16 |
| |
Pan Sauteed Fresh Florida Bluecrab and Yellow Corn Cakes ~ Smoke chipotle chile sauce spiked with Puebla style Mole. |
18 |
| |
Sashimi Grade Loin of Yellowfin Tuna ~ Lightly dusted with roasted crushed pistachio nuts - sliced thin a top organically grown baby mixed field greens lightly dressed with smoked chipotle vinaigrette. |
18
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Grilled Sliced Eggplant Roulade Au Gratin ~ Filled with a blend of Mexican cheeses and serrano chiles, baked with melted jack cheese and stewed poblano peppers. |
15 |
| |
Herb Oil Brushed Grilled Cactus Paddle Bocadillo ~ Filled with a medallion of the Yactan Peninsula's achiote marinated and grilled loin of pork, accented with guajillo chile sauce. |
15 |
| |
Roasted Poblano Pepper Filled with Fresh Florida Bluecrab ~ Pickled jalapeño peppers, green olives and tomatoes over stewed sweet onions. |
18 |
|
|
|
| |
Pasilia Chile Flavored Chicken Broth with Fresh Epazote ~ Fried corn tortilla strips, sliced avocado, homemade cheese and sour cream. |
12 |
| |
Guajillo Chile Spiced Black Bean Soup ~ Chopped onions and cilanto. |
12 |
| |
|
| |
Organic Grown Baby Field Greens ~ Artichoke hearts, plum tomatoes, avocado, mango cilantro vinaigrette. |
12 |
| |
Grilled North Atlantic Calamari ~ Marinated Guajillo chile, fresh garlic, olive oil and a splash of red wine vinegar, atop organically grown baby mixed filed greens, our own pickled red onions and smoked Chipotle chile vinaigrette. |
15 |
| |
Stir Fried Fresh Spinach Leaves ~ Roasted garlic, warm imported brie cheese, garnished with plum tomato and splashed with red chile oil. |
15 |
| |
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Wines |
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