|
| |
Petite Morsels of Beef Tenderloin ~ Sauteed with portobello mushrooms, sweet vidalia onions, all tossed with smoked chipotle chile sauce. |
26 |
| |
Sauteed Julienned Breast of Chicken ~ With Steamed green tomatillo and serrano chiles and onions a top a corn tortilla pocket filled with a puree of spiced black beans. |
24 |
| |
Ancho Chile Flavored Crepe Filled With Cuitlacoche, Serrano Chilies and Onions ~ With melted asadero cheese laced with a squash blossom sauce. |
26 |
| |
Yucatans Peninsula's Achiote Rubbed Loin of Pork Medallions ~ Honey and pasill chile glaze accented with fire roasted yellow corn. |
26 |
| |
Grilled Butterflied Boneless Centercut Pork Chop ~ Brushed with a mulato chile-citrus barbecue sauce, fresh jicama - mango slaw and a black bean-chorizo filled crepe. |
28 |
| |
Homemade Raviolis Filled with Black Beans and Fresh Cheese ~ Smoked chipotle and toasted walnut cream sauce. |
24 |
| |
Gulf Shrimp ~ Green olives, onions, plum tomatoes and pickled jalapeño peppers, over linguini pasta. |
26 |
| |
Key Lime Oil Brushed Grilled Loin of Sashimi Grade Yellowfin Tuna ~ Fresh plum tomato, cilantro and green peppers tossed with angel hair pasta accented with xerers wine vinaigrette. Served at room temperature. |
30 |
| |
Toasted Almonds and Fresh Thyme Crusted Pan Seared Keys Yellowtail fillet ~ Cilantro and garlic oil spiked with Mexican pico de gallo. |
30 |
| |
Fresh Cracked Black Peppercorn Dusted Grilled Keys Yellowtail Fillet ~ California avocado, green tomatillo and serrano chile mash. |
30 |
| |
Pan Seared Beef Tenderloin Filet Mignon ~ Filled with stewed roasted poblano peppers and onions, goat cheese and shredded monterey jack cheese, sauce of smoked chipotle chiles spiked with Puebla style
Mole. |
34 |
| |
Grilled Petite Filet Mignon ~ Wrapped with applewood smoked bacon, sauce of black peppercorns, brandy and roasted red peppers. |
36 |
| |
Trio of Colorado Lamb Chops ~ Brushed with fresh cilantro-garlic oil and grilled, exotic mushroom tamale, with a duo of smoked chipotle and green tomatillo sauces. |
36 |
| |
Long Island Duckling ~ Very slow roasted, partially deboned and crispy, spicy guava syrup and cinnamon poached pear compote. |
34 |
| |
|
Wines |
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