Eduardo De San Angel
Come see the marriage between food and feelings!
In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom and brings Mexican food to a higher and more refined level. Chef Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods available have won many awards.
Here at Eduardo de San Angel you will experience Eduardo’s passion for food and you will feel the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City. Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and top in South Florida for food and service, Chef-owner Eduardo Pria and his staff are dedicated active participants of the perpetuation in the art of fine dining.
An amazing location to eat in Fort Lauderdale; the food is exceptional and the wine ambrosial. I highly recommend it!
From beginning to end, the service was wonderful. The food and wine choices are excellent and sapid. I will certainly be returning.
A place like no other! The food and wine are toothsome and well-executed by a superb staff.
"Believe you can and you're halfway there"
Hours of Operation
Sunday - Wednesday: Closed
Thursday - Saturday: 5:30pm - 10pm